Slow Cooker Sauerbraten Beef in Gingersnap Gravy (2024)

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You don’t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

Slow Cooker Sauerbraten Beef in Gingersnap Gravy (1)

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

If you ever find yourself traveling on I-80 through Eastern Iowa, I would highly recommend two stops. One is at the World’s Largest Truck Stop in Walcott, Iowa. They have an awesome museum, shop and of course, food! The second stop needs to be in the Amana Colonies. It is actually seven different villages that transport you to a different time and place. They have so much to see and do … and the Chocolate Haus is to die for! They also have a Meat Shop and Smokehouse. There are tons of little shops with antiques, quilts, candles, wood crafts, wineries, etc …. and one of my favorite stops was always the Ox Yoke Inn.

Slow Cooker Sauerbraten Beef in Gingersnap Gravy (2)

The meals at the Ox Yoke Inn are served family-style. My favorite thing to order is the Sauerbraten with Spaetzle noodles. I live too far away to stop by for dinner, (obviously). I like to replicate the flavor at home with this easier version of Sauerbraten. It cooks in the slow cooker and makes a great Sunday meal when you want something a little different.

Back in the day, I read cookbooks like a regular book. I found this recipe several years ago in one of my mom’s cookbooks and copied the recipe down. This recipe has become a family favorite – especially when the weather turns cooler. We usually enjoy it over spaetzle or buttered noodles with some kind of veggie and bread on the side.

Slow Cooker Sauerbraten Beef in Gingersnap Gravy (3)
Sauerbraten Recipe

Traditional Sauerbraten in marinated in a mixture of vinegar or wine, herbs, spices, and seasonings for several days. I don’t know about you, but I don’t have time for all of that. I need easy – which is why this recipe appealed to me! The beef is slow-cooked in beef broth and vinegar along with bay leaves and chopped onion. After cooking for several hours, the bay leaves are removed, and gingersnap cookies and brown sugar are added during the last 15-20 minutes of cooking to make the most amazing gravy! That’s it!! This speedy version (although, not really speedy) is soooo worth it!!

Slow Cooker Sauerbraten Beef in Gingersnap Gravy (4)

Slow Cooker Sauerbraten Beef in Gingersnap Gravy recipe

  • beef stew meat
  • large onion
  • low-sodium beef broth
  • red wine vinegar or cider vinegar
  • bay leaves
  • gingersnap cookies
  • brown sugar

For serving

  • cooked spaetzle or egg noodles
  • fresh chopped parsley, if desired
Slow Cooker Sauerbraten Beef in Gingersnap Gravy (5)

How to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy

  1. In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.
  2. Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened.
  3. Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.
Slow Cooker Sauerbraten Beef in Gingersnap Gravy (6)

Other recipes you may enjoy

  • Old-Fashioned Gingersnap Cookies
  • How To Make Perfect Gravy
  • Slow Cooker Beef and Noodles
  • Hot Roast Beef Sandwich with Gravy
  • Pierogi
Slow Cooker Sauerbraten Beef in Gingersnap Gravy (7)

Slow Cooker Sauerbraten Beef in Gingersnap Gravy (8)

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

Jamie Sherman

You don't have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

4.39 from 96 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Main Course

Cuisine German

Servings 6 servings

Calories 306 kcal

Ingredients

For the Sauerbraten Beef

  • 2 pounds beef stew meat
  • 1 large onion chopped
  • 1 cup low-sodium beef broth
  • 1 cup red wine vinegar or cider vinegar
  • 2 bay leaves
  • ¾ cup crushed gingersnap cookies about 15 cookies
  • 2 tablespoons brown sugar

Instructions

  • In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.

  • Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened.

  • Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.

Notes

  • Serve over your favorite noodles and try a side of peas or green beans.

Nutrition

Calories: 306kcalCarbohydrates: 17gProtein: 35gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 242mgPotassium: 702mgFiber: 1gSugar: 8gVitamin A: 3IUVitamin C: 2mgCalcium: 51mgIron: 4mg

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

Tried this recipe?Let us know how it was!

Originally published on November 4, 2012. Post updated on September 7, 2019.

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Reader Interactions

Comments

  1. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (9)With A Blast

    When I saw the Title I thought ..oh no, I have no idea what this is,(must be something alien!) but to my delight you are using normal ingredients!! Sounds very interesting 😉

    Reply

  2. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (10)Anonymous

    I live in Iowa and have been going to The Amana Colonies since I was just a little girl. As a matter of fact, I was married in the winter and I spent my honeymoon there. It is a fantastic place to spend time and just relax. So many things to look at, shop for, and the food is to die for. I have had the Sauerbraten at the Ox Yoke Inn, I cant wait to try this recipe. I wish you could go more often because it is such a treat. thanks for promoting our beautiful Amana's so more people can maybe take advantage of them.
    mary

    Reply

  3. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (11)Terry

    Your recipe sounds great! Will have to try it. Both of those stops sound interesting – I think the World's Largest Truck Stop would be more appealing to my husband, while the Amana Colonies sounds very interesting to me. If we are ever up that way we will have to stop at both!

    Reply

  4. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (12)Lori @ Encourage Your Spouse

    What an interesting combination! My background is German, so I was intrigued by the title and just had to click through (from as link up). I'm gonna try this one this week! Thank you. 🙂

    Reply

  5. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (13)Gail @ http://biblelovenotes.com

    My husband and I enjoyed Sauerbraten when we lived in Germany, but I haven't really thought much about it until I saw your recipe. Thanks for sharing this. I need to make it and bring back good memories. I also will stop at the places you recommend if I'm ever in that neck of the woods. thanks.

    Reply

  6. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (15)Claiming Our Space

    This sounds intriguing and I love that it cooks in the crockpot. Perfect for a busy work day. Thanks for sharing on Tout It Tuesday! Hope to see you next week.

    Reply

  7. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (17)MM

    I had to laugh at What A Blast's comment b/c I thought the same thing: What is this? Only to find that nothing out of the ordinary is needed. I'm digging the idea of gingersnap gravy. Thank you for sharing this week.

    Reply

  8. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (18)Aunt B

    Mmmmm! Pinning this. Thanks for sharing it.

    Reply

  9. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (19)Mamabelly

    This sounds so good!

    Reply

  10. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (20)Kathe

    I have been wanting an easy sauerbraten recipe and who better to get a deliously easy one than from you Jamie! We have a German restaurant nearby and I love the sauerbraten ans spaetzle! I have everything but the ginger snaps but a quick trip to the store will fix that!! Pinning!

    Reply

  11. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (21)Linda Kilsdonk

    Sounds so delicious! I am going to give this a try. I bet it smells wonderful while it is cooking! Linda @www.paperseedlings.com

    Reply

  12. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (22)Diane Balch

    I love truck stops. When I was in high school we used to like to hang out at a truck stop diner. There were telephones in each booth. This sounds like an awesome stick to your ribs kinda meal. Thanks for sharing it on foodie friday.

    Reply

  13. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (23)Miz Helen

    Hi Jamie,
    I recently ordered Sauerbraten in a German restaurant, it was very good. I am very excited to have this recipe! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  14. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (24)Ericka Breedlove

    I love Sauerbraten, and this recipe looks really good! Thanks for sharing on Foodie Friends Friday!

    Reply

  15. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (26)Food Done Light

    What a great idea to make sauerbraten in a crockpot. I love the gingersnap flavor. Thanks for sharing with Thursdays Treasures

    Reply

  16. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (27)Michelle's Tasty Creations

    Jamie,
    I've never had Sauerbraten but it looks delicious. Thanks so much for sharing the recipe.
    Michelle

    Reply

  17. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (28)Debbie

    Hubby and I used to do a Sauerbraten with Gingersnap Gravy dinner party every year. We need to get back to that!

    Reply

  18. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (29)babsy (Barbara)

    I have made this dish from Scratch.. really.. I took a German recipe and took the hunk of meat and did a brin and left it in the fridge for 3 days.. and then by the time it got in the oven.. I was so excited because it had taken me so long to get this far..lol.. I then took it to a friends apartment and we had a great meal.. We had it with Mashed Spuds…. It was Fabulous…….

    Reply

  19. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (30)Jess

    Making this tomorrow. Just wondering if I am searing the meat before o put in on the Crockpot? Thanks

    Reply

    • Slow Cooker Sauerbraten Beef in Gingersnap Gravy (31)Jamie

      You can, but it is not necessary!

      Reply

  20. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (32)Debbie

    This recipe sounds delicious. I will be trying this next week.
    Could you please tell me is cider vinegar the same as apple cider vinegar?

    Reply

    • Slow Cooker Sauerbraten Beef in Gingersnap Gravy (33)Jamie

      You can use them interchangeably in this recipe. Apple cider vinegar is made with apples, while cider vinegar can be made from different fruits.

      Reply

  21. Slow Cooker Sauerbraten Beef in Gingersnap Gravy (34)Sandra C

    I just found this and even though only having Sauerbraten one time 40 years ago, has always stuck with me to try. I used a bottom round roast and added carrots. I think for us we could have better served without the addition of brown sugar as there was plenty of sugar in the cookies. Nonetheless it was delicious and will make again next winter!

    Reply

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Slow Cooker Sauerbraten Beef in Gingersnap Gravy (2024)

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