Recipe: Bacon Mac n Cheese Bites (2024)

Recipe: Bacon Mac n Cheese Bites (1)
These Bacon Mac n Cheese Bites make a terrific party snack.. whether watching a game or an for elegant party with hors’dourves… everyone loves mac n cheese… so it seems.. and what better way to serve it then in these adorable little bites.

Make as little or as much as you want.. this recipe is more about the method once you have your mac and cheese made.


It took several tries to get it just right… but we had fun trying.. Warren happily ate the rejects as I perfected the method into a easy 5 step process.

You can use left-over macaroni and cheese … or make it just for this.. in any case… you want a cheesy mac n cheese… not a runny sauce.

I would recommend you make your bacon in the oven… it’s easy.. fool proof and easy to clean up…. here are the instructions for Making Bacon in the Oven.

Recipe: Bacon Mac n Cheese Bites (2)

Make the bacon crisp and then break it into pieces and plop them in the mini processor… a few whirls in the mini chopper and you have perfect little pieces of bacon. I crumbled them on top of each little bite.. you can also mix it right into the mac n cheese.

I used my non stick mini muffin tins.. mine are excellent.. the non stick surface is really good.. but I still needed to brush melted butter in each well to keep them from not sticking. The brushed butter also helps make the crust…

I did not add salt to the macaroni and cheese since I was using bacon which has more than enough salt in it.

After spooning in the mac n cheese into the little muffin well…. tap it gently down with the back of a small spoon so it is a solid clump of mac n cheese.

So they aren’t excessively greasy … when you pop them out of the muffin tin.. stand them on a piece of paper towel to drain off an excess butter.

I made 48 bites… used 3 cups of cooked elbow macaroni mixed in a cheese sauce see below.

Try these for your next party.. they will definitely fly off the tray!
Recipe: Bacon Mac n Cheese Bites (3)

All you need:

For the Macaroni and cheese

3 cups cooked elbow macaroni
3 tablespoons butter
¼ cup flour
2 cups whole milk
2 cups shredded cheddar cheese

For the Bites:

Macaroni and cheese (yours or my recipe)
Melted butter
Unseasoned (plain) bread crumbs
Grated Parmesan cheese
About 1 cup of shredded cheddar cheese
4 strips of bacon, cooked and crumbled

All you need to do:

Preheat the oven to 375 degrees F.

To make the macaroni and cheese if you are not using left-overs:

In a large pot, melt the butter. Add the flour and stir well to totally incorporate the flour. Cook for a minute over medium heat to cook off the flour taste.

Heat the milk in the microwave on high for about a minute to warm the milk. Slowly add the milk to the flour mixture, whisking constantly. Vigorously whisk the sauce until all lumps are gone. Continue whisking until sauce is thickened and smooth.

Add the cooked macaroni and stir well. Remove from the heat.

To Assemble:

Recipe: Bacon Mac n Cheese Bites (4)

Melt enough butter to brush each mini muffin well.

Drop about ½ - ¾ teaspoon of plain crumbs in each well. Tap them around to coat as much of the well as possible.. tap any excess out and discard.

Recipe: Bacon Mac n Cheese Bites (5)

Drop a ¼ - ½ teaspoon grated parmesan cheese in each well and tap that all around.. and tap out any excess.

Recipe: Bacon Mac n Cheese Bites (6)

Drop several “strands” of shredded cheddar cheese in each well.

Recipe: Bacon Mac n Cheese Bites (7)

Spoon the mac and cheese into the well… fill it close to the top of each well…. then with the back of a small spoon (coffee teaspoon will work)… gently pack the mac and cheese down.

Sprinkle with the crumbled bacon bits.

***The bites can be made ahead to this point (up to a day in advance) and covered with plastic wrap and refrigerated until ready to bake. Allow to come close to room temperature or adjust baking time until bubbly.

Bake for 10 minutes. Remove them from the oven and allow them to set for about 5 minutes.

Take a sharp knife and slip it down the side and work it around the bite. Take two spoons and gently push them out.. they should easily pop out and retain their shape with a thin crumb crust.

Place on paper towels to get rid of any excess grease.

Serve warm.

Recipe: Bacon Mac n Cheese Bites (8)

Recipe:  Bacon Mac n Cheese Bites (2024)


How does Gordon Ramsay make the best mac and cheese? ›

  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How to fancy up mac and cheese? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What are mac and cheese bites made of? ›

Ingredients for Fried Mac and Cheese Bites

Butter and flour: You'll use this to make a bechamel for the mac and cheese's creamy sauce. Milk: For the cheese sauce. Cheddar and Monterey Jack cheeses: You can't have mac and cheese without cheese. We like these two for their strong flavor, but you can pick your favorites.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What is the most popular cheese in mac and cheese? ›

But there is one go-to that you'll almost always see. An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar.

Why is my homemade mac and cheese not creamy? ›

don't use low fat milk -- the higher the fat content the smoother your cheese will melt/incorporate. once the base is made (the flour, butter, milk "sauce" -- bechamel?) take the pot OFF the heat. The more your heat your cheese sauce, the more it will get gritty.

Can you use sour cream instead of milk in mac n cheese? ›

I think sour cream is a great substitute! However, it may change the flavor just slightly. For sour cream, mix it in just like I outlined in the cream cheese example, but with far less or no extra liquid. Sour cream is slightly sour (duh), so this may impact the final flavor a bit.

What can I add to homemade mac and cheese to give it more flavor? ›

Salt: When adding salt, keep in mind that cheese has salt in it. You can also use salted butter but just add salt and taste as you go. Black Pepper: Always a must! Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats.

What is good to mix in mac and cheese? ›

Really anything that goes with cheese is great, don't over think it. Ham comes to mind, Buffalo chicken (with some blue cheese in the Mac), or even something as simple as just adding salsa adds a little extra dimension to it.

Why are my mac and cheese balls falling apart? ›

A lot of things are fried between 325-400 degrees F. The sweet spot for fried mac is between 350-375. If it's too low, your crust won't seal quickly enough and your balls may fall apart. If it's too hot, you run the risk of having a cold center (remember, they're sort of frozen when they go in).

What are cheesy bites made of? ›

930 - Cheddar Cheese Bites

Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color]), Cracker Meal (Bleached Wheat Flour, Salt, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium phosphate), Palm OIL, Mono And Diglycerides, Comistarch, Teast), ion and Garlic.

What are the ingredients in Gordon Food Service mac and cheese? ›


What makes mac and cheese taste so good? ›

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style.

What kind of cheese does Gordon Ramsay use? ›

Ramsay's recipe calls for Romano cheese with Pepperberry, Asiago cheese, thick slices of country bread, and kimchi. Some standard butter, olive oil, and salt are also in the mix. I went to my local grocery store, Foodtown, to see if I could find the slightly upscale ingredients. I had to purchase a few alternatives.

What are the top 7 cheeses to use in mac and cheese? ›

7 Best Cheeses for Macaroni and Cheese
  • Cheddar. Cheddar is a staple for countless recipes. ...
  • Parmesan. Parmesan is a salty cheese with complex flavors. ...
  • Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ...
  • Brie. ...
  • Smoked Gouda. ...
  • Monterey Jack. ...
  • Fontina. ...
  • Sausage Mac and Cheese.


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