Easy Kaiser Rolls Recipe - Crispy Homemade German Rolls - All Tastes German (2024)

FAQs

What makes Kaiser rolls different? ›

What sets Kaiser rolls apart from other dinner rolls is their unique shape. Thick logs of the dough are crossed and folded into a knot that resembles a loaf of braided challah, but on a smaller scale. Make a batch of these yeasted rolls over the weekend and you'll have delicious rolls for sandwiches all week long.

Kaiser buns are made from a rich dough that contains eggs, bread flour, and yeast for leavening. The addition of eggs ensures that kaiser buns have a beautiful golden color and a dense crumb. Kaiser buns should have a good texture that offers a hearty bite.

If you don't have a Kaiser stamp, use kitchen shears and snip a 1/4-inch-deep “x” on the top of each rolls. Sprinkle the parchment-lined baking sheet liberally with your choice of either poppy seeds, sesame seeds, or cornmeal. As each roll is shaped and stamped, place it stamped side down on the sheet.

While traditionally plain, Kaiser-style rolls are today found topped with poppy seeds, sesame seeds, pumpkin seeds, flax, or sunflower seeds. The Kaiser roll is a main part of a typical Austrian breakfast, usually served with butter and jam.

Kaiser buns are usually larger in diameter than standard hamburger buns, which gives you ample room for bigger burgers and more toppings. The aforementioned texture also holds up better to juiciness and condiments than most other buns. They can absorb plenty of moisture without getting soggy and falling apart.

I think it is pretty imperative to make them with bread flour, as it helps keep the insides nice and chewy and light longer - when I tested them with straight All Purpose Flour the rolls ended up being a bit denser than what you would find in a bakery.

Unopened store-bought Kaiser rolls can last for about 2 to 3 days at room temperature, and another 2 days if stored in the refrigerator. If sealed and frozen, they can last a good 2 to 3 months.

Kaiser rolls can be frozen. Simply wrap each roll in foil, then place into an airtight container or freezer bag up to 1 month. To use, simply remove as many as you need from the bag and set on the counter, where they will thaw in about 30 minutes.

kaiser roll

It doesn't offer much in the way of flavor but, unlike the standard or sesame seed bun, it can hold up to a meaty patty a little better.

Wrap The Bread To Keep It Fresh

It is important to wrap your rolls or buns inside of foil or a plastic storage bag. If you use foil, make sure it completely encases the bread you are storing as any exposed portions will be subject to drying or mold.

How do you toast a kaiser roll? ›

Split kaiser rolls and spread cut sides and outside tops and bottoms with mayonnaise. Working in batches, place cut-sides down on a rimmed baking sheet and broil until golden brown and toasted, 30 seconds–1 minute (watch closely). Flip buns and toast, cut-side up until golden, 30 seconds–1 minute.

What are Kaiser Rolls? Kaisersemmeln are traditionally from Austria but they have long been a common item in Germany. They are a type of bread roll but unlike most American bread rolls, they have more of a crust with a soft and fluffy inside and are often used to make sandwiches or for brotzeit.

Meaning of kaiser roll in English

a round bread roll with a thick crust that usually has five lines cut into the top forming a star shape: We bought some kaiser rolls from the local delicatessen. For lunch I had a juicy cheeseburger served on a classic Kaiser roll.

Oftentimes, they are referred to as Vienna rolls. However, kaiser rolls are sometimes called “bulkie rolls” in the New England Area. This variation is usually larger and softer than that of the Kaiser. Anyway, Kaiser rolls have a hard crust, while still maintaining pillowy insides.

Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top.

What exactly is a “potato roll”? A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.

A supreme alternative to a Real New York Bagel is the Real Kaiser Roll (also known as hard roll). New York Kaiser Roll can be used for regular or breakfast sandwiches. While chains and supermarkets carry generic lower quality rolls, these Kaiser Rolls can be found only in the best delis throughout New York!!! Enjoy!!!

Flavor: Hawaiian Rolls are special as they are made with pineapple juice instead of water. The pineapple juice plus a little bit of sugar gives these yeast rolls their distinctive taste! So Soft: These sweet yeast rolls are oh so soft and tender.